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Paul's dream is to create a perfect polygamous marriage between cuisine, music, acting, and personal grooming. Being of French-Canadian descent makes him the ideal candidate to be a success.
In the mid '80s, at the pinnacle of modern-day hair styles, Paul borrowed from the European tradition and opened a salon (pronounced SAL-on) called FigaroFigaroFigaro's where exclusive clientele could expect the dramatic execution of a stunning haircut whilst being lulled by the gentle humming of an Aeorsmith tune, and enjoying an albatross & beetroot sandwich.
Paul's vision is to encourage the 'you're OK' philosophy by focusing one's image through the senses. He certainly practices what he preaches.
Paul begins his daily activity by ritually washing his hair in a home-made concoction of nettle tonic and Pert; then, in a centuries-old custom it is given a flat-ale & Fresca rinse. After a hearty breakfast of Scottish porridge oats and a little strum on his guitar of any (or all) Eric Clapton songs, he returns to the office to dry his hair in a unique style of 'pat-pat-pat' with a towel made from faux-fur of the ancient meerkat, which is promptly discarded after only one use. The mid-morning snack usually consists of a package of Nibs and a cup of ginger-garlic tea, before which he brushes his ebony locks exactly one thousand times. Lunchtime is a relaxed affair and may consist of an MLT where the mutton, of course, is nice and lean, and the tomatoes are perky. The afternoon consists of a comprehensive hair analysis, and the 'test': a vigorously animated performance of Singin' In The Rain while constantly monitoring the status of his coiffure. If it maintains its stunning look, dinner (lovingly prepared by his wife – under Paul's supervision) is shared with his family. The evening usually consists of an overdramatic reenactment of a Louis Riel monologue, just before his untimely and unjust demise. (Louis Riel's, that is. Usually.)
The Edmonton market was not ready for his ingenuity. He currently takes time from being a full time dad to contribute to the local entertainment scene exclusively. In his heart he is a true chef-stylist-musician-entertainer-entrepreneur.
The CREW consists of:
David Lieffertz | Joel Haberstock | Paul Mercier | Gary Brucker
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Father of All - The CREW-
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